Adam’s trip to Tucson lands him in front of a Sonoran Dog: a bacon-wrapped hot dog in a homemade steamed bun, smothered with pinto beans, onions, tomatoes, mustard, jalapeno sauce and mayo. Be sure to tune-in Wednesdays at 10 E/P. bit.ly

Camille learns the secrets behind the seasoning of Al’s Beef in Chicago. Food Wars premieres Tuesday, March 9 at 10pm E/P on Travel Channel. Visit: www.travelchannel.com